Soy sauce
By VicentaLakin
it's time to eat
Recipe Recommendations
- grass carp 1000g
- lotus root 280G
- shallot 4 trees
- garlic 3 petals
- Jiang a small piece
- peanut oil appropriate amount
- soybean paste 2 tablespoons
- sweet sauce 2 tablespoons
- ketchup 4 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- white pepper appropriate amount
- cooking wine a spoonful
- white sugar a spoonful
- spiced powder appropriate amount
Steps for Soy sauce
1
Soybea, sweet noodle, ketchup, ketchup. The ratio is 2:4:1:1 in raw. Put the sauce in a little bowl。
2
Herbfish cut in part with a few white peppers and five fragrances, and a small spoon of wine with two or three spoons of white sugar to scratch the ginger. The spoon here is just a spoon for dinner。
3
Half of the sauce just fixed is fully plattered in the fish. (This is for two hours or more. It's best to pick up the fridge the first night and do it the next day
4
Lian-Lian, a young partner who doesn't like Lian-Lian can eat Ziang or Bean or, if it's for an old man or a little kid, cut some eggplant。
5
Hot pots with hot oils and spicy ginger。
6
It's a lot of work。
7
The bottom of the rice cooker is put in the garlic tablets, one of which is mainly to prevent the casserole。
8
Put the well-fired lotions on the bottom。
9
Put the pickled fish code on the lichen bar and pour the other half of the sauce. The soup comes out of the pickled fish, the taste must be dropped, not in the pot, remember
10
A large section of the onion is laid on the fish, and the lid is pressed to the crotch, and it will be out of the pan in about half an hour. Fish and lilies make soup, so no water。