Pork soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork soup
1
Slicing the thick slices, a small piece of ginger, slapping the back with a knife
2
The fire boiled, the pig's spine was released into the water, then it was taken to the soup pot, and it was added to the corn date, about an hour, and the soup started to be a little white
3
Finally join Weishan, and the fire will go to Weishan, and the ginger blades will be added, two to three minutes later, and salt will be added. The main function of ginger is to smelt。