Steaming vegetables
People's lives are inseparable from daily necessities, rice, oil, salt, sauce, vinegar and tea. The prices of grain and oil have increased, the prices of non-staple foods have increased, and even the prices of seasonings have increased. As a housewife, you must also learn to live on budget. When you go to the market to buy celery, you often see people abandoning the vegetable leaves. In fact, the celery leaves are rich in nutrients and can be used to help reduce blood pressure. In summer, you can blanch them with boiling water to make cold dishes, and in winter. Use them to make steamed vegetables, simply a good choice.
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
Steps for Steaming vegetables
1
Wash the picked leaves of celery with clean water.
2
Control the moisture slightly and mix the dry flour on top.
3
Pour the water into the pan and steam for ten minutes. Stir with sesame oil to steam vegetables, add garlic juice and balsamic vinegar.Steaming vegetables Make Tips
When mixing celery leaves with dry flour, there should be enough flour, add some salt in, and mix the flour separately to mix the leaves well and dip them with the flour.