It's a pox
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for It's a pox
1
The ribs are cut to pieces。
2
In boiling water into the ribs。
3
After a minute of cooking, water was washed。
4
Clean the ribs。
5
The warm water is rinsed with poaching。
6
The mountain medicine washes the soil and goes to the skin (preferably with gloves, many people are allergic to the sticky mountain medicine and itchy on their hands, because I'm not allergic to it, so I'm going straight to it
7
Go to the skin and wash it with warm water。
8
Roller cut into blocks。
9
The mountain medicine is soaked in warm water that it can be taken together with the tungsten and alone。
10
When the boiler boils, it is put into the ribs and stewed for an hour。
11
An hour later, the water was added to the pox and the pox, and the water continued to boil for about half an hour。
12
Let's drink while it's hot。It's a pox Make Tips
1. It is best to blanch the pork ribs first; if there is too much blood, the soup will contain floating impurities.
2. It is best to wear gloves when peeling yams, unless you are sure you are not allergic to the yam sap like I am. (Two of my colleagues tried this dish using my recipe, and both of their hands itched all afternoon.)
3. Wash the peeled yam with boiling water; otherwise, it will react with the dissolved oxygen in the water, causing oxidation and blackening.