Pretzel-crackers

By VicentaLakin

Pretzel-crackers
In addition to some large and hard vegetables, which are complex in their approach, the New Year's feast actually requires some fast-hand seafood. And often the fast-food seafood is the first to eat all the good food on the table. We are on the seaside in our New Year's, and it's not too late for us to drop a quickie on the table, and today I'm creative, using my own peppers, which I made this year, so that the flowers and clams will taste more spicy and fresh, and the spicy ones will remain in their mouths for so long. Why do you think this dish is going to be a good year? It's original, well-founded, proven. The old saying, "The clams are in harmony, the clams are in profit, and everything is in profit." It is also recognized in Zhou's Dream that if a clam is seen in a dream, it is a sign of benefit. I'm using a toad, or a toad, or a flower clam, if you can't buy it, but it's better to use one of mine, and it's fatter than the other。

Recipe Recommendations

  • flower buds 600 grams
  • chopped pepper a tablespoon
  • qingshui appropriate amount
  • soy sauce few drops of
  • Jiang 6 grams
  • garlic 6-merous

Steps for Pretzel-crackers

  • Make Pretzel-crackers step 0
    1
    1. Wash all the flowers and clams out of the sand and make the garlic, ginger and peppers ready。
  • Make Pretzel-crackers step 1
    2
    2. A little oil in the pot, and the smell of garlic。
  • Make Pretzel-crackers step 2
    3
    And then put it in ginger-sniffed, and pour it into the dried clams。
  • Make Pretzel-crackers step 3
    4
    4. A few drops of raw water continue to boil and then a little fresh water is poured。
  • Make Pretzel-crackers step 4
    5
    5. Boil with the top of the pot and immediately pour the pepper and fry the pot。