Tofus
By VicentaLakin
A little oil, a fragrance, a couple of carrots, a couple of bean curds, garlic, peppers to help. The delicious tofu is on your table. Who says it has to be a big meal
Recipe Recommendations
- tofu skin 200 grams
- coriander an
- chaotianjiao two
- carrots a
- salt appropriate amount
- soy sauce appropriate amount
- vegetable oil 15 grams
- garlic number lobe
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tofus
1
Tofu is clean
2
Cut it in thin
3
And pour into the water, and roll it down a few times, both sterilizing and making the tofu silk soft and chewy, and pouring down the water and drying it
4
Vegetables washed, laced or cut, garlic shredded, and placed in tofu in the asphalted water. Move
5
Put a little oil in the pot, break the dry red peppers and blow them into light brown
6
Pour oil and pepper on the food, pour in the sauce, and mix it
7
Looks good