Red lamb chops

By VicentaLakin

Red lamb chops
I grew up in Hubei, but I had a heart attack on cattle and goats, and I came to Lanzhou during my master's term and finally married Sasha of Lanzhou. It's a paradise for cattle and goats

Recipe Recommendations

  • lamb ribs 1500 grams
  • carrot 4 trees
  • grass fruit one
  • Fructus amomi of 4
  • Angelica dahurica of 4
  • white sugar 30 grams
  • Pi County bean paste 30 grams
  • salt 10 grams
  • MSG 2 grams
  • ginger slices of 4
  • garlic sprouts 2 trees

Steps for Red lamb chops

  • 1
    Cut off the bones first
  • 2
    Cold water, blood and death
  • 3
    Start making sugar
  • 4
    It's the right time
  • 5
    All set
  • 6
    It smells good
  • 7
    Put a lamb chop in the soy sauce and get a little charred
  • 8
    Into the high-pressure pan, into the big stuff, without salt
  • 9
    In 20 minutes, you'll be in a frying pan with carrots and salt
  • 10
    Add garlic, taste, plate。

    • Recipe Categories

    Recipe recommendation