Kyouta
By VicentaLakin
Eight foods are very rich in cooking, and their taste and taste, and they are the most suitable for buns, noodles and congee。
Recipe Recommendations
- tenderloin 50 grams
- winter bamboo shoots 50 grams
- mushrooms 50 grams
- cucumber 50 grams
- onion 1 piece
- soybean paste 200 grams
- chili sauce 30 grams
- cooked peanuts 50 grams
- Dried white beans 50 grams
- green beans 50 grams
- carrots 50 grams
- Jiang 1 block
- sweet sauce 100 grams
- water 30 ml
Steps for Kyouta
1
Mushroom bubble hair, carrots to skin, peanut water to soak for 20 minutes
2
The ridge, the winter, the white beans dry, the mushrooms, the cucumbers and the carrots cut the little ding together
3
(b) Oil in the pot, which is fed into the mains, fabrics and water other than cucumber
4
Cover the pan and activate the dry pot function
5
After cooking, cucumber cucumbers will be poured in and the food will be evenly mixed。