Scorpion
By VicentaLakin
Today we have a special dish for you: a scorpion of scorpion, which tastes very strong after the scab of lamb has gone off, with chili and noodle sauce to smelt, and a scorpion not only with low fat, but also high cholesterol and calcium, which is delicious and nutritious。
Recipe Recommendations
- yangxiezi 1500 grams
- geranyl 2 tablets
- aniseed 2 cloves
- doukou 4 capsules
- tangerine peel 1 block
- pepper 15 capsules
- onion 2 pieces
- liquor 20 ml
- Angelica dahurica 2 tablets
- sweet sauce 100 grams
- cinnamon 1 block
- cumin 15 capsules
- grass fruit one
- clove 1 capsule
- chili of 20
- Jiang 1 large piece
- soy sauce 30 ml
- water
Steps for Scorpion
1
The scorpion is cut into large pieces, impregnated with water for four hours, boiled with water for 10 minutes, and washed up to spare blood
2
(b) Decentralised handling of primary, cooking and water
3
Cover the pan and start the function
4
After cooking, you can eat。