Korean sauce soup
By VicentaLakin
It's Korean sauce, but it's really super simple. Just get the food ready, and it's all little Cass
Recipe Recommendations
- luncheon meat 300 grams
- Sea clams 100 grams
- kelp silk 100 grams
- green onions 4 segments
- Korean chili sauce 30 grams
- tofu 100 grams
- zucchini 100 grams
- Tricholoma 100 grams
- Korean soy sauce 50 grams
- water 1200 ml
Steps for Korean sauce soup
1
Lunch meat, bean curds, saplings, mouths, slices
2
Sea belts and clams boiled
3
(a) Put in the pots the main material, the saucer and the water, cover the pans and activate the [pot boy] function
4
When the cooking is over, the food in the pot will be evenly mixed and will be available。