A pepper cutter, a golden needle mushroom
By VicentaLakin
We'll have both dishes for dinner today。
Recipe Recommendations
- Flammulina velutipes 1 handful
- fans 1 handful
- chopped pepper 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- water 2 tablespoons
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A pepper cutter, a golden needle mushroom
1
Gold needle mushrooms remove their roots, wash them and rip them open with their hands。
2
Fans use water to soften。
3
Oil in the pot, heat in heat, boiled pepper。
4
Add stench oil and water evenly。
5
Water in the pot. Burn it. Boil it。
6
I'll put a nice fan on the plate。
7
It's covered with golden needle mushrooms, and it's evenly poured down on them. Water pot, steam for about eight minutes。