The bean pie
By VicentaLakin
When I was a kid, I remember my mom used to put her back back in the pine bouquets, the youth troupes and so on
Recipe Recommendations
- cowpea 250 grams
- sugar 350
- oil 30ML
- sweetened sweet-scented osmanthus 20 grams
- water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for The bean pie
1
Soak the cask beans for one day, boil them with a high-pressure pan, and then we'll put the tar in the mixer. Status2
It's hot3
I've got some more to eat4
Sugar5
It's a small fire6
We'll continue to mix the fire when it becomes dense7
Join the cinnamon bouquet and mix it evenly8
Into the bowl