The secret wing
By VicentaLakin
He likes cooking with ovens, which are easy to operate without gas and smoke. The Orléans, which have been in absolute hotels, tasted too sweet and lacked enough, so they improved themselves, adding grapefruit to their skins, which both smelt and add to the scent. It tastes so good when you come out. I can't finish one of the Orléan wings I've made
Recipe Recommendations
- Aizhong of 6
- grapefruit skin 1 block
- fennel leaf 6 trees
- Orleans barbecue sauce 2 tablespoons
- red wine 70ml
- slightly spicy
- roast
- several hours
- simple
Steps for The secret wing
1
Chicken wings wash, dry water。2
Put the chicken wings on both sides with a fork。3
Pour red wine, Orléan barbecue sauce and massage chicken wings with your hands for five minutes。4
2-3 hours of membrane salt。5
Toaster-bed tin paper is placed in a grapefruit skin, under the grill, with chicken wings on the grill, a pickled juice, and fragrance leaves on the wings。6
In a pre-heated oven, 210 degrees in the middle of the fire for 15 minutes, turn it over and brush the Orléan barbeque again for 8 minutes and out of the oven. I forgot to take pictures of this step. Hey。7
It's finished, isn't it。