Snowflake mushrooms and beans
By VicentaLakin
Recipe Recommendations
- broad bean meat 130 grams
- potherb mustard 140 grams
- mushroom 80 grams
- water starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Snowflake mushrooms and beans
1
Food products: snow (cleaned), mushrooms (cleaned), bean meat (cleaned), waterdock Pink
2
Put cleaned mushrooms on the board and cut them open for use。
3
Scraped snow dish on the board and ready for use。
4
The boiler's hot, and it's hot。
5
Then the cut snow and mushrooms were turned over。
6
Then, add some fresh water and boil it for one or two minutes。
7
Then with a proper measure of salt。
8
Twisted。
9
Finally, add water starch。
10
Twist。
11
It shall be filled with sesame oil in an appropriate amount。