Hometown Oil Pork

Recipe Recommendations

• pork belly appropriate amount
• octagonal appropriate amount
• coriander appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• other
• several hours
• ordinary

Steps for Hometown Oil Pork

1

Put meat in water and boil for 15 minutes. While cooking, it is best to remove the blood foam at the same time. Keep the broth. The picture shows cooked meat.

2

Raise the oil pan until it is ripe. If there are conditions, it would be better if the oil could beat the meat. At the same time, find a bowl with a diameter larger than the meat piece, pour water 2 centimeters high, and then add some sugar, the amount of sugar that can be made into a very sweet sugar water.

3

Put the skinned side of the meat into sugar water and dip it in it, then immediately put the skin into the pot facing the bottom of the pot and fry it over medium to medium heat. If the oil can reach the meat surface, fry it until golden brown and lift the meat up. If you encounter a situation where the oil surface is low, take turns frying all sides of the meat until golden brown before taking it out of the pan.

4

Soak the fried meat in hot water immediately.

5

The picture shows meat soaked in hot water.

6

Put all the fried meat into the broth from which the meat was cooked just now, and add some water to finish the meat. Add a little soy sauce and appropriate salt to soften the taste first, and then soften it about 2 hours before turning off the heat. Note that the amount of soy sauce is enough to turn the soup red, and avoid too much. Add 4 fennel and 1 Beijing onion, and simmer for 7-8 hours.

7

When eating, take out one or two pieces, put them into the pan, add some juice, add a handful of coriander, and bring to a boil

Hometown Oil Pork Make Tips

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