Fungus has a delicate taste and unique flavor. It is a nutritious edible fungus. It is rich in polysaccharide colloids and is an essential food for cleaning our intestines and intestines during the Spring Festival.
Cucumber is light and refreshing, appetizing and strengthening the spleen. It is suitable for all ages all year round. No wonder the poet lamented: Eat cucumbers, and then know that there is no food in the world!
The pairing of cucumber and fungus is really a icing on the cake, adding a beautiful and simple scenery to our Spring Festival family banquet!
Fungus and cucumber treasure
By KennySchoen
Recipe Recommendations
- cucumber appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Fungus and cucumber treasure
1
A cucumber, cut into small pieces.
2
Water grows fungus.
3
Ingredients: soy sauce, salt, monosodium glutamate, chicken essence, mix well.
4
The purpose of blanching the fungus with water is to prevent the fungus from splashing oil stars while frying.
5
Heat the pan to cool the oil, add the garlic cloves, add the fungus, stir fry a few times.
6
Then add the cucumber and stir fry, and finally add the ingredients juice and stir fry well.