Fruit and coffee cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- coffee 50 grams
- sugar
- oil 50 grams
- milk powder 10 grams
- white vinegar few drops
- powdered sugar 20 grams
- butter 100 grams
- cherry appropriate amount
- yellow peach appropriate amount
- cashew appropriate amount
- chocolate sauce appropriate amount
Steps for Fruit and coffee cake
1
The coffee required to prepare the cake is measured
2
(b) The quantity of coffee, sugar and oil shall be placed in one container, while the egg yolk and egg polish shall be inserted in two containers, each of which shall be free of water and oil;
3
(b) The mixing of egg yolk with a smooth mix
4
(b) The introduction of sifted low-banded flour and powdered milk
5
(b) Full mixing and homogenization;
6
One third of another 40 grams of sugar is added when the egg is taken out of the fish eyebrush, which is evenly mixed; in two or three equals
7
Add a few drops of white vinegar to the distributed egg purifier, and a little more;
8
... a well-removed protein can provoke a small vertical triangle with a mixer
9
(b) To dump one third of the distributed protein into the mixed yolk and evenly mix them;
10
(b) The mixing liquids are then poured into the remaining two thirds of the distributed egg clears and they are evenly mixed
11
(b) Falling into the desired mould
12
Two vibrations before the oven is put in the preheated 170 degree oven
13
12 minutes in the middle and lower floors, which are baked and put upside-down on the net racks, and when hot, remove the oil paper from the bottom of the mat
14
The butter room is softened by the inclusion of sugar powder, which is mixed into feathers with an electric mixer
15
Add warm coffee;
16
(b) Continue to mix and evenly prepare
17
Cake is sliced with round molds
18
Put the mixed caffeine cream cream in the bouquet and squeeze it around the edge of the cake
19
Put walnuts in the middle, then a layer, and the same into walnuts
20
So the fruit and coffee cake is finished. Another Espresso。