Olive stew pig lungs
By VicentaLakin
One of the most famous soups in the tide is the pig's lungs with olive stew, the smell is sweet and sweet, and it's dry and coughing。
Recipe Recommendations
Steps for Olive stew pig lungs
1
The pig's lungs are washed with fresh water, sliced, bigger, and boiled down。
2
Put it in a pot, use a bigger one. I'm small. Put it in salt. Then water washes。
3
Add a few hog bones to the wash and water。
4
Scrambled and washed away。
5
The green olive wash is cut in half。
6
All the materials were put into the stew, and water was added to it for about an hour. Just put a little salt on the pot。