Four-Girl Steam
By VicentaLakin
The new year was coming, and when it was over, all the food came to mind. This is a famous Chinese traditional snack. Many friends have done it, and I've always wanted to do it. The first one was flawed, practiced it, and he ate it when he came home for spring。
Recipe Recommendations
- pork stuffing 150g
- flour appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- celery appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Four-Girl Steam
1
Food items prepared for use: flour, pork pie, supplements: carrots, eggs, mussels, celery
2
Flour is made up with warm water
3
I'm going to put my hair in my face
4
Onion onion, cut off
5
Eggs cooked, yellow
6
Carrots, eggs, wood, celery, at the end of the year
7
Pork paptation with three drops of water. The ratio of water to piping is 1:1 and the mix is evenly mixed with fine salt, sauce, chicken, sugar, ginger, white pepper
8
Smash the onion flowers with perfume and put them in the meat. Medium
9
Wake up and make a balanced potion. Skinned. Put it in meat
10
Let's squeeze it
11
Then we'll squeeze the other side, as shown
12
Hold the four corners
13
Put the carrots, the eggs, the mussels and the celery in one piece
14
It's nice to have a good life
15
Steam pans are hot, so let's start in seven or eight minutes