Huaishan stewed pork

Starting from the 26th of the twelfth lunar month, sumptuous New Year's Eve dinners will be "cooked" one after another. Stewed meat is fragrant and practical. It is a simple and unpretentious New Year's Eve dinner, the "opening dish" of the New Year, and the "symbolic dish" of family reunion and happiness.

In the past, ordinary people lived relatively poor lives. They finally looked forward to the New Year, so they went to the market to cut a piece of meat and went home. Therefore, the stewed meat on the 26th of the twelfth lunar month is also known as "the 26th lunar month, killing pigs and cutting meat for the New Year." People can often eat meat during the New Year's Festival, so it is called "New Year's Meat".

When eating "New Year's meat", you should eat braised pork, because the meat itself represents wealth, and braised pork can more express the prosperity of the coming year. Therefore, a bowl of steaming hot and meaty pork is what many people look forward to on the 26th day of the twelfth lunar month. Even today, every family's life is getting more and more prosperous, but buying some meat on the 26th of the twelfth lunar month has become an old tradition that many people have not forgotten.

Looking at the bowls of fragrant, hot and stewed meat, I ate several pieces of meat who don't usually eat much meat.

This pot of stewed meat is the most simple food in people's hearts. It is more enjoyable, more affordable, and more home-like than delicacies. As we ate, the flavor of the New Year gradually became stronger...