Beef sauce (halogenated beef)
By VicentaLakin
It's a good meal. It's a good meal。
Recipe Recommendations
- beef tendon meat 1000 grams
- onion one
- doukou 3 capsules
- dried ginger 2 blocks
- Fructus amomi 4 capsules
- Angelica dahurica 1 tablet
- cinnamon 1 block
- aniseed of 3
- chili 2 pieces
- soy sauce 20 ml
- cooking wine 50 ml
- Junyuexiang bean paste 50 grams
- oranges of 2
- galangal 1 block
- Xiang Guo one
- grass fruit 1 capsule
- bandits 2 capsules
- cumin 30 capsules
- geranyl 2 tablets
- clove 3 capsules
- pepper 5 capsules
- soy sauce 20 ml
- salt 30 grams
- water 2000 ml
Steps for Beef sauce (halogenated beef)
1
The oranges cut out the juice, and the fresh water immersed beef pours out the water in two hours; the boiler and water is added to the pot and the [clean chicken] function is activated (the soup is cooked first)
2
(b) Put the roasted beef in the pan and start again the [cooked chicken] function; the cooking is over and the soup is cooled and put in the fridge for 12 hours
3
It's good to pick up slices and use the juice。