Japanese sushi
By BrockHand
There is a little trouble ~ but how can people who love good food be afraid? The tools are also a bit small, but I think most people who love sushi should have them at home ~! If you don't have it, it's easy to buy it. There are many on sale in large stores and kitchen kitchens. If you really can't do it, you can buy it on Taobao ~ The taste is really great ~!
Recipe Recommendations
- glutinous rice appropriate amount
- meat floss a little
- eggs one
- olive oil appropriate amount
- sushi vinegar appropriate amount
- salad dressing appropriate amount
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Japanese sushi
1
The first one is of course a bowl of rice. The current use is glutinous rice. After cleaning it, soak it in water for one night... You also need to prepare a little meat floss, 2 crab meat sticks, 1 cucumber section, 1 egg, sushi seaweed, olive oil, sushi vinegar, fructose syrup, salad dressing, and bamboo curtains.
2
Make eggs first, crack an egg, put a little salt and a little sugar in it... Then stir into egg liquid.
3
3 Put a little olive oil in the pan.
4
Pour half of the egg liquid in and spread out into egg skin.
5
Then roll it up and pour in the remaining egg liquid.
6
Roll it up again and it becomes egg sticks.
7
7. Then peel the cucumber and cut it into egg strips.
8
Put a little sushi vinegar in the bowl, but now this vinegar is made in Taiwan and has no sweet taste in it, so add a little syrup yourself, and just a little will do.
9
Pour the steamed rice into a larger bowl, add the vinegar, and mix well with a spoon.
10
After the rice is dried, place a piece of seaweed on the bamboo curtain and spread the rice evenly on it.
11
Add a little salad dressing to the rice and spread the meat floss.
12
Then spread the cucumber strips, egg strips and squeezed crab meat sticks one by one.
13
Roll everything up and compact it with bamboo curtains.
14
Finally, just use a knife to cut the sushi roll. It's beautiful and refreshing.