Yumura beef noodles
By VicentaLakin
Here comes the veal noodles
Recipe Recommendations
- beef tendon 1000 grams
- Jiang 1 piece
- bean paste 50 grams
- aniseed of 2
- grass fruit of 10
- geranyl 1 tablet
- cooking wine 10 ml
- salt 8 grams
- chives 4 pieces
- douchi 20 grams
- pepper 20 grains
- cinnamon 1 block
- oil 20 ml
- water 1800 ml
Steps for Yumura beef noodles
1
Beef is cut open along the band, water is immersed for four hours and water is replaced once
2
(b) A cold pot of chow for about 10 minutes, and when it is recovered, clean up large pieces
3
Oil in the pot, then other sauces, and start the "dry pot" to cook the spices
4
Add water and beef and activate the "Pixel Chicken" function
5
When the cooking is over, change the gall, pour the water, and cook the noodles with the "cooked noodles" function
6
Just get the noodles out and water the beef soup you made。Yumura beef noodles Make Tips
1. Soak the beef in advance to remove the gamey smell; 2. Chop the fermented black beans and broad bean paste, and scoop them out with a fine mesh strainer after cooking.