Old pickle chicken
By VicentaLakin
It's a typical raspberry dish that picks up the salt of old pickles and cooks with chickens, and after almost two hours of cooking, the “automated juice” program fully integrates the taste of old pickles with chicken, which is delicious。
Recipe Recommendations
- sanhuang chicken 750 grams
- rock sugar 8 grams
- oil 20 ml
- aniseed one
- Jiang 2 tablets
- water 1200 ml
- old pickles 200 grams
- soy sauce 5 ml
- dried chili of 3
- onion 3 paragraphs
- cooking wine 20 ml
- salty and fresh
- braised
- an hour
- simple
Steps for Old pickle chicken
1
(a) Three yellow chickens are slaughtered and cleaned and cut to 3 cm; old pickles are cut in pieces, water is washed and salt is washed
2
(b) The placement of well-treated staples, fabrics and water in the pot
3
Cover the pan and start the function of "cooked meat/cracked feet"
4
Once the cooking is over, all the food will come out。