stir-fried rice cake with diced chicken with chili
By CadePouros
Eating rice cakes during the New Year means advancement step by step. I stir-fry diced chicken with spicy pepper and rice cakes to make it taste delicious and slightly spicy.
Recipe Recommendations
- chicken appropriate amount
- rice cake appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Douban spicy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice cake with diced chicken with chili
1
Soak rice cakes in clear water for 30 minutes.
2
Slice green pepper and carrot.
3
Cut the chicken leg into diced slices, add starch salt and sizing.
4
Put the oil in the pan and heat it up.
5
Add diced chicken and smooth until the meat is color and white, remove and set aside.
6
Leave the base oil in the pan and stir-fry the watercress sauce until fragrant.
7
Add the smooth diced chicken and stir-fry.
8
Add carrot slices and continue to stir-fry.
9
Add cooking wine, sugar, soy sauce and stir-fry well.
10
Add the rice cake slices and add a little water to stir-fry, and drain the soup.
11
Add green peppers and stir well.
12
Add salt chicken essence to taste.