Wild mountain pepper pepper steamed pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 1 vial
- Wild mountain pepper sauce pepper 6 tablespoons
- shredded ginger 1 spoon
- garlic 5 trees
- soy sauce 0.5 tablespoon
- soy sauce 1 tablespoon
- chicken essence 1 teaspoon
- Zhenjiang vinegar 1 teaspoon
- super spicy
- steamed
- half an hour
- simple
Steps for Wild mountain pepper pepper steamed pig feet
1
The frying pan is red (no oil) and then put in the chopping pig's feet. Dry burning of blood water and fragrance pig skin. It's important to keep rolling before it burns。2
The pig's feet are barely visible, and when the skin is golden, the fire is shut and salt is added to the pig's feet. Fall out to the steam bowl。3
When the pig's feet fall into the steam bowl, add: one spoon of oil, six spoons of wild mountain peppers (required to be spicy), five slices of garlic paste, two slices of ginger paste, one spoon of chicken, 0.5 spoon of sauce, one spoon of raw and one spoon of vinegar。4
It's best to use a high-pressure pot for 30 minutes. But today I'm using a regular steam pan, so I've been steaming for two hours。5
When you're ready to steam, put it on the pig's feet