Black gallon bread
By VicentaLakin
It's easy to save effort by making bread directly with a bakery. This time, black gallons are still promoting low-oil, low-sweet, delicately organized and particularly soft。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 125 grams
- eggs one
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- blackcurrant appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Black gallon bread
1
Put egg fluid in the bread can. Milk
2
Put it in flour, put salt in the corner, sugar, yeast in the middle, cover it with flour
3
Start 1 Euros/Soft, 500 g medium colour, start work
4
Put it in butter at the end of the break
5
Put it in black gallons when the tone starts
6
After the fermentation, brush the egg fluid and start baking
7
It's over