Italian meatball rice

By VicentaLakin

Italian meatball rice
The classic combination of tomatoes and black peppers

Recipe Recommendations

  • pork stuffing 200 grams
  • tomatoes of 2
  • potatoes by 0.5
  • black pepper 3 grams
  • ketchup 1 scoop
  • corn starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Italian meatball rice

  • 1
    Cut the pork pie with a knife
  • 2
    Add an egg to the meat pap and tumble it in one direction until it's completely mixed with the eggs
  • 3
    Put a small amount of corn starch and water into water starch and add it to the meat pie three times
  • 4
    Then we'll add the right amount of salt and the essence
  • 5
    Put the meat into a ball with a spoon or a hand and fry the boiler to the ground
  • 6
    Cut the tomatoes and potatoes into little dice
  • 7
    Put the fried pills, tomatoes and potatoes in the pot
  • 8
    Add a spoonful of ketchup
  • 9
    Add the black pepper powder, then even the fire
  • 10
    And then you add the right amount of salt
  • 11
    The map

    • Italian meatball rice Make Tips

    The tomatoes in this dish must be so soft that they lose their shape to taste good; you can press them down with a spatula to help them soften. The meat filling needs to be beaten until it becomes springy to be delicious.

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