Yin-chun
By VicentaLakin
Add to the WikiLeaks Commons the following: This evening, which was recommended to you today, is actually a fairly large production process. In my first two recipes, the pork oil and the soup are all prepared for the bowl. A very delicious bowl of sunflower is definitely not as simple as boiled water with some pig oil and onions. At a minimum, a very authentic bowl of sunflower is made with onion oil and soup. It's very difficult for a family to pull out the very thin strips, which are so thick that they're not suitable for sunflowers, so I use a little rounded-up to make sunflowers。
Recipe Recommendations
- lard 100 grams
- onionhead half a
- broth 1000 grams
- garlic sprouts a
- soy sauce a spoonful
- salt half a spoonful
- noodles appropriate amount
Steps for Yin-chun
1
100 grams of onion oil in the pan, half a slice of onions. The practice of cooking pig oil is described in detail in the previous recipe。
2
The fire went slow for three to five minutes。
3
We'll get onion meat and then filter the impurities in the oil。
4
It'll be a bowl of onion oil. Just put it in a bowl with a lid。
5
Put the soup in the pot and burn it. If you don't think there's enough soup, you can add a proper amount of water to the soup. The practice of high soup is described in detail in the previous recipe。
6
The thicker cheeks are not suitable for sunflowers, so I used a thin circle to make sunflowers。
7
Add a spoon of onion oil to the face. Half a spoon of salt, as salt is already available in the soup, so some salt can be added when cooking。
8
It's only possible to add garlic or onions according to personal preferences。