Ziplob cake
By VicentaLakin
It's the first day of 2015, and it's the first day of the year
Recipe Recommendations
- radish
- sticky rice flour 500 grams
- sausage art. 3
- bacon appropriate amount
- shrimp appropriate amount
- scallops appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Ziplob cake
1
The platinum powder is made of powder, not too thin, just in the form2
The radishes are ready for use3
The meat, the sausages, the shrimp, the crumbs, the chrissakes are so full4
Come on, radish. Just water when you add a carrot5
I'm gonna put it down for a while6
Powdered into the fried radish and then poured into the oiled pastry pot to steam7
It'll be 30 minutes after the blast8
It tastes better when it's cooked. New Year's first cake, steaming day, high pace