She's got crab mushrooms
By VicentaLakin
The difference between crab mushrooms and white mushrooms, which are a fine piece of edible bacteria, is that they are colored, white mushrooms are white, and crab mushrooms are grey. The taste after cooking is not very different and is a nutritious diet. Today, a common home dish - a chlamydia mushroom - is made of crab mushrooms and peppers, carrots and ham sausages。
Recipe Recommendations
- beech mushroom 200 grams
- green pepper one
- carrots one
- ham sausage 80 grams
- oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for She's got crab mushrooms
1
Main: crab mushrooms, carrots, peppers, ham sausages
2
Pyramids, carrots, ham intestines。
3
Crab mushrooms go and wash. The boiler boiled water and burned crab mushrooms for one minute. Pull out cold water。
4
Hot oil, onions. Put the carrots in the chops. Cook to smoke。
5
Put the pepper in。
6
Turn it up and put it in the ham。
7
Scramble it and put it in crab mushrooms。
8
Salted and tasted. Drunk in the starch。
9
When the juice is pasted, the fire is shut。
10
Get out of the pan, and you can come to the table。