Steamed horseshoe meatballs
By VicentaLakin
Horses are softly sweet, with pork pies, using evaporation, and meatball entrances are softly smooth with sweetly sweet horse hoove particles, fairly rich in tastes and not greasy in nutrition。
Recipe Recommendations
- pork 300g
- water chestnut 200g
- egg white a
- salt a spoonful
- oyster sauce a spoonful
- chopped green onion one-third paragraph
- ginger half a spoonful
- corn starch two spoonfuls
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed horseshoe meatballs
1
It's a shaved horse hoof, clean and shredded。
2
Cut up horseshoes, meat pies, and add an egg clean, ginger onions, oil consumption, corn starch, salt mixing。
3
The mixed material is placed into the plate with a spoon in a ball and the plate in the steam pan for 15 minutes。
4
Steamed horseshoe meatballs. Tasteful! It's good to chew the sweet, soft fragrances with horseshoes, use the steamy, make more frozen casseroles in the fridge and put some on the soup。