Scallop oil
By VicentaLakin
Oil bars are fried with meat, and proper vegetables are nourished and fed. I was inspired by the transfer teacher to put oil bars with seafood. Usually you like seafood, and it must be good to match the main oil bar. The seafood scallop tastes thin and thick, and it tastes good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scallop oil
1
Prepare the raw materials
2
The oil bars are cut in two and a half
3
Slashed onions, sliced carrots, sliced slices of ginger and garlic
4
The scallop is put in the boiler and the water is taken out without the boiler。
5
The frying pans are in the oil, and a couple of peppers explode
6
I'll put it in the ginger and garlic
7
Put the onions in the fire
8
And then put the scallop in a quick flip
9
Put them in carrots and pour them into a little steamed fish. Oil
10
A little salt
11
Finally, the oil strips were tumbled
12
Let's get this dish ready