Shrimp for garlic fans
By VicentaLakin
The key to the dish "Stealing Shrimp" is to use garlic because the fans themselves have no taste, and the stench of shrimp is to be stimulated by the sauce. So that the salt of garlic and stork will make the fragrance of this dish and the taste of it。
Recipe Recommendations
Steps for Shrimp for garlic fans
1
main supplements: 100g prawn, 50g fan, 1st garlic。
2
Leave the crayfish behind, head, skin, line. Wash it clean, salt it, salt it, salt it for 10 minutes, smell it in the ground, get it。
3
A fan immersed in water for about 10 minutes, soften it. When soft fans are pulled out, the moisture is dried. Stand by。
4
Hot pot oil, put in two thirds of garlic. The little fire went up to a little yellow. And pour it into the bowl。
5
After cooling, the remaining one third of the garlic is put in salt, raw and platinum. Make it fully even。
6
Then pour the mixed juice on the back-up fans。
7
Slip it evenly. Put the pickled shrimp on the fan。
8
The pot boils the water and puts it in the pot. Fire evaporates for five minutes。
9
You can cook and eat at the table。Shrimp for garlic fans Make Tips
1. Make sure to put it in boiling water. 2. The steaming time is for reference only; if the quantity is large or the shrimp are large, it should take at most about 8 minutes.