Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- Hazel mushroom 100g
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 15g
- soy sauce 15g
- cooking wine 20g
- rock sugar 20g
- shisanxiang 5g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
Dried mushrooms cool for six hours. The water of the mushrooms is still in place for a period of time, and the upper fluids are being replaced。
2
Chicken legs are cut to pieces. You can also use whole chickens, depending on the person。
3
A ginger slice
4
The chicken legs are cold, some ginger, wine, and a fire
5
Powder water
6
When it's boiled, take out the chicken leg, wash it, dry it
7
Hot pan, onion ginger, fried to yellow, taken out
8
Creamed with ginger onions, for ice to melt into amber, chicken leg。
9
When the chicken's leg goes down, it's fried
10
Put on the mushrooms. Add wine, soy sauce, and keep going。
11
Put it in a powder bar, add sprout so far as there are no food items, add salt, boil the fire open, cook the fire slowly for 20 minutes, and make a few rounds of work to prevent the powdered pan。