Tomato stew tofu
By VicentaLakin
For reasons of body regulation, eggs cannot be eaten, so the tomatoes that are bought do not know how to eat. Suddenly I thought of the sweet tofu, soft and nutritious. Drink a bowl of sour, hot soup in winter, warm and delicious。
Recipe Recommendations
- tomato of 4
- lactone tofu 2 boxes
- salt 2g
- sugar 10g
- black pepper 1g
- oil 5g
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Tomato stew tofu
1
Tomato cuttin。
2
Onions, ginger, garlic。
3
1. Ceramic tofu slices。
4
Put bottom oil in the pot。
5
Put onion flowers, ginger, garlic fried incense。
6
Put the ketchup in the sauce。
7
Salted, sugar continues to boil until the tomato is soft, and a proper amount of water is added to the boil。
8
Put the tofu block in a co-cooked boil and boil it for 15 minutes with shovels to prevent the bottom from being burned。
9
Spill the black pepper and mix it up。