Alkaline water rice dumplings
By MerlWalsh
Zongzi·Only made for eating during the Dragon Boat Festival, but suddenly I wanted to eat it, so I made it myself. Hee hee... I don't know how to make traditional meat brown, because my mother doesn't know how to make these... I know how to tie five flowers, I know how to make alkaline rice dumplings, I know how to...
Recipe Recommendations
- glutinous rice appropriate amount
- bamboo leaves appropriate amount
- dietary alkali appropriate amount
Steps for Alkaline water rice dumplings
1
Ingredients: glutinous rice, alkali, bamboo leaves, mat grass.
2
Soak glutinous rice for 2 hours.
3
Soak bamboo leaves and mats until soft.
4
Pour off the excess water from the glutinous rice and add appropriate amount of alkali. The color turns golden.
5
Wash the soaked bamboo leaves.
6
. Take 2 leaves, add appropriate amount of glutinous rice, and then tie them with mat grass.
7
Wrapped rice dumplings.
8
Boil water, put the rice dumplings into the water, and pass the rice dumplings with water.
9
Cook for 2 hours on high heat, and the fragrant rice dumplings will be ready. You can start.