Yellow pig hoof

Recipe Recommendations

• pettitoes appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• cumin appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• salty and sweet
• braised
• an hour
• simple

Steps for Yellow pig hoof

1

Pig hoof cut, wash. Here are two volumes。

2

Slurp water to smell, wash。

3

Get ready for cooking, ginger chips, onions. With onions, eight horns, peppers, zeal. The spices may be increased or reduced according to personal preferences, and can be used in the form of cinnamon, berries, fragrances, cloves, etc. Like to eat spicy and put some dry pepper。

4

The pig's feet and the above-mentioned sorbents are placed in the pot with appropriate salt, sugar, wine and soy sauce. The color of a product by definition should be yellow, so the sauce is mainly colored, so don't put too much on it, otherwise it's too deep. Water, no food。

5

The fire opened and turned the fire, which took about an hour. A few turns in the middle, so the meat is colored and evenly tasted. If you want to hurry, you can use a high-pressure pot。

6

When the meat reaches the softness you like, gather juice, turn off the fire, the onions are almost burned, pick them out and throw them away. It's a little taste or chicken。

7

Loading plates, pouring onions, done. It's not easy, but it's delicious

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes
• banquet dishes