Squidfish
By VicentaLakin
When you see the market with skin, think about buying two scallops yesterday
Recipe Recommendations
- Spanish mackerel art. 2
- pork stuffing 100 grams
- baby vegetable 1 tree
- mushrooms of 6
- onion ginger 20 grams
- cilantro 10 grams
- soy sauce 1 spoon
- salt 1 scoop
- sesame oil 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for Squidfish
1
Onion acne cut, mushroom cut, pork stench, fish scratch2
Put all the material in the big container3
I'm pouring soy sauce4
It tastes like oil. It mixes in time5
Cut the end of the doll's food and put it in the platter6
Here we go7
She's a new handbag