The silk melon fried the gill
By VicentaLakin
Recipe Recommendations
- loofah 200g
- lychee fungus 200g
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The silk melon fried the gill
1
The fresh bacterium that is bought is usually attached to the mud, and there's a lot of dirt on it. To wash it first, it's best to brush the penis slowly with a toothbrush。
2
Get ready to wash the gills, onions and silk melons。
3
Cut the melon. Vertically, four strips of long guavas (vertical to semi-section and then semi-section). Slash them in two centimetres. This makes it easier to inhal the smell of the gills when they're fried。
4
Cut the silkmelon, put it aside。
5
Cut the ginger and garlic, cut the onions into onions, and rip the gills apart with a knife。
6
Fire, oil, heat up the pot, pour it into ginger and garlic, roll it over and make a few rounds of them, see them softer, add onions, then put them in a plate and put them aside。
7
And then the silkmelon. Yes: fire, oil, heat the pot, put it in ginger and garlic, pour it into silkmelon, put some water, fire a few, put it on the top of the pot, for a while。
8
When the silkmelon was softened, it was almost cooked, opened up the nest and fell into the fire of a few of the gillfish that had been left behind. Scrambling of silk melons and cactus at the same time, with a bit of juice (a mixture of oil, sugar, soybeans and water, which can be added, depending on the population) and, finally, with a proper amount of salt, on board。
9
It's a very nice plate of cuisine. The sweetness of silk melons is perfectly combined with the sweetness of the fungus, which lifts the sweetness of each other even higher