Scrambled pig hoof soup
By VicentaLakin
The pig hoof is made of glue over a long period of time, and it lasts with salt to make fresh, soft and fresh, then dry with it, and tasteless。
Recipe Recommendations
Steps for Scrambled pig hoof soup
1
Pig hoofs wash their hairs, chop into small pieces, bathe for 20 minutes with white vinegar water, immersed pigs hoofs in cold pots with a little wine. After 10 minutes of ironing, the wash is released
2
(b) 20 minutes of dry and warm water bubbles, after which the sandbag is removed and washed twice
3
(a) Water in the pot, to be placed in the primary material, which is treated (except for salt)
4
Cover the pan and activate the Great Bones soup
5
After cooking, salt is added to the table。