I'll take care of it
By VicentaLakin
It is hard to refuse to believe that many people like the taste of chickens, which today tastes like fragrance, salty and flaccid。
Recipe Recommendations
- chicken gizzards 500 grams
- Jiang
- aniseed one
- cinnamon 1 block
- sugar 5 grams
- soy sauce 5 ml
- oil 10 ml
- onion 3 paragraphs
- tangerine peel 3 small pieces
- chili of 2
- salt 3 grams
- geranyl 1 tablet
- cooking wine 10 ml
- water 400 ml
Steps for I'll take care of it
1
(b) The chickens are immersed in white vinegar for 30 minutes, tearing out the film inside
2
(b) A knife cutter and a one-minute hot water boiler will be used to clean the chickens that will be treated
3
Pour the sauce, chicken and water into the pot
4
(b) Activate the [red-fired fish] function
5
After cooking, we can evenly mix the insides。