Cleaning up the venom
By VicentaLakin
It looks a little bit like a tea mushroom, but its sweetness and sips are characterized by the incomparability of other bacteria. It's a evaporated dish that best reflects its nature and is simple and worth mentioning。
Recipe Recommendations
- lychee fungus 300g
- salt appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cleaning up the venom
1
(a) A clean cut-off of the bacterium fungi2
(b) Combination of salt, ginger juice and peanut oil
3
It's five minutes to steam in the furnace。