Beef noodles
By VicentaLakin
It's half-cooked. It tastes so pure. I don't know。
Recipe Recommendations
- beef
- noodles 500G
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- eggs of 5
- rape 120g
Steps for Beef noodles
1
First, beef stew. Preparation: ginger garlic (onions cut, ginger slices), peppers, fragrances, cinnamon, peppers, big stuff, etc
2
Beef slices, boilers, a little wine in the water, a little odour removal。
3
Clean it up, put it in the pot。
4
Salt, garlic, etc。
5
A few eggs can also be placed, a proper amount of water can be immersed in beef, electricity plugged, and time taken according to their own potware。
6
It's good beef stew。
7
Clean up the oil
8
Get some noodles
9
Put some beef stew and some fresh water. The water boils noodles and oily vegetables。
10
Pick up noodles, put beef and oil, egg code bowls. Spoon beef soup。Beef noodles Make Tips
I don't lift the lid on this pot halfway through, so I'm using hard-boiled eggs. If you like cilantro, chili peppers, or pepper, have some ready; it's especially good to eat with some kelp and minced garlic.