Stewed vermicelli with carrot

By EdythMurazik

Stewed vermicelli with carrot
Ingredients: salt,fans,carrot,shrimp,cooking wine,green onions,peanut oil,olive oil,dried red pepper,13 incense

Recipe Recommendations

  • carrot of 2
  • shrimp appropriate amount
  • green onions 1 handful
  • fans appropriate amount
  • dried red pepper one
  • peanut oil appropriate amount
  • olive oil appropriate amount
  • 13 incense appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Stewed vermicelli with carrot

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Cut the carrot into strips, or rub it into strips with a grater tool. Wash the shrimps and drain them for later use. Shred green onions and cut peppers into small pieces.
  • Make step 2
    3
    Pour a small amount of peanut oil and olive oil into the pan, saute chives and dry red peppers.
  • Make step 3
    4
    Pour in the dried shrimp, add 13 spices and add a small amount of cooking wine to stir-fry for one minute.
  • Make step 4
    5
    Pour in the cut radish strips and continue to stir fry a few times.
  • Make step 5
    6
    Add cold water over the radish strips, add vermicelli, and add a small amount of salt.
  • Make step 6
    7
    Cover the pot and simmer over medium heat for about three to four minutes.
  • Make step 7
    8
    Add some chicken essence to season before taking out the pan.
  • Make step 8
    9
    Add some chili oil and enjoy.

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