Pretzels of soybean
By VicentaLakin
Continue to develop pies about bean slag. Pancakes, do it as simple and fast as possible. It's too many times to come out, and it's prone to aesthetic fatigue. You need to find another way out. I've thought of a place for him. Pancakes, it's like a white-coloured pan helmet; it's like crushing a bun in the pan. It's not complicated, just a little fermentation. The made pancakes are scattered in small pieces of soybean sprouts, with some fears of rejection. But the yellow hair of the skin seems attractive, and the little black spots seem to have been ignored. Tastes soft, doesn't feel rough. No one seems to feel it without telling you its soybean identity。
Recipe Recommendations
- bean dregs 100 grams
- Medium gluten flour 200 grams
- water 30 ml
- dry yeast 1/2 teaspoon
- baking powder 1/2 teaspoon
- fine sugar 5 grams
- salt 1/8 teaspoon
- oil a little
Steps for Pretzels of soybean
1
Use the material
2
Put everything except water in the bowl and mix it evenly
3
Add water
4
Squeeze into a soft and moderate noodle for 10 minutes
5
and split into two equals, rolling round
6
It is rounded about 16 cm in diameter and covers it with a fermented membrane, which is left in the warm for about 30 minutes。
7
The pan pours oil, rubs it, burns it
8
Put the cake in the pan, and the medium fire heats up for about eight minutes
9
Turn it over. Two to five minutes
10
Two sides of gold and yellow
11
Slice and eat