Fish heads
By VicentaLakin
It's a stew. It's made out of carp head and powder, which are worth a try, because the fish head is small and it's a pity to throw it away。
Recipe Recommendations
- fish head one
- vermicelli 100 grams
- oil appropriate amount
- salt appropriate amount
- MSG a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fish heads
1
Main supplements: carp head clean, fish tails, powder sauce: oil, salt, taste, wine, vinegar, raw smoke, ginger onions
2
We'll soften the bars in advance. Cut the onions
3
Pick up the hot oil and put it in the ginger onions。
4
Put it in the head, the tail, a little bit of the fire for a minute, without turning over. I'll cook vinegar and wine。
5
When the excess water is evaporated, it is cooked and pumped. Add a proper amount of clean water。
6
Put in a soft powder bar。
7
Burn it, put salt on it. 5 minutes or so, till the powder is ripe. Tastes good, you can turn off the fire。
8
Get out of the pan, and you can get to the table when you have some。