I don't know
By VicentaLakin
The onion-cracked lamb introduced today, basically using all the powder of the spices。
Recipe Recommendations
- mutton 500G
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- fennel powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for I don't know
1
Preparation: lamb, garlic peppers, pepper powder, pepper powder, powdered powder, pepper powder, powdered powdered powdered powdered with pepper, powdered powdered powdered with pepper, and powdered powdered with pepper。
2
Onion slices, garlic slices, pepper cut。
3
The lamb is cut, and wine, salt, starch, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, thorium powder, and so forth are salted for 10 minutes。
4
The kettles put ginger chips and chili sauce. Get the chili out first。
5
5. Roasted lamb. If salt, pepper powder, radial powder, pepper powder, and thorium powder are not present at the time of the pickle, it may now be suitable。
6
It's not a good idea。
7
Put the pepper powder and the peppers that were coming out earlier. Let's go
8
All right。