Hot pig hoof
By VicentaLakin
Pork hoofs are full of glued protein, not only a beauty, but also a strong mouth, plus a spicy spicy spicy taste
Recipe Recommendations
- pettitoes 1000 grams
- Jiang 3 tablets
- bean paste 30 grams
- cooking wine 30 ml
- rock sugar 5 grams
- pepper 2 grams
- water 1200 ml
- onion 3 paragraphs
- dried chili of 20
- salt 2 grams
- aniseed one
- oil 20 ml
- sesame oil 5 ml
- medium spice
- stewed
- several hours
- simple
Steps for Hot pig hoof
1
The pig's feet are shaved clean and cut open along the hoof fork and cut in four separate pieces
2
(b) The cold water of the chopping pig's hoof will be taken into the pot and the ironing will be made for about three minutes
3
(b) Placing well-treated pig hoofs, fabrics and water in the pot, covering them and initiating the function of [crushed foot and foot]
4
After cooking, we can evenly mix the insides。