Chicken soup from the sheep's belly
By VicentaLakin
It's also called sheep's belly, delicious sheep's belly, sheep's mushroom. They are used for acne, abdominal swelling and acne cough. Sheep's belly was found in 1818. Its structure is similar to that of the enzyme, and its top is wrinkled, both like a beehive and like a sheep's belly, and it is famous。
Recipe Recommendations
- Morchella of 8
- pot chicken 200 grams
- cooking wine 10 ml
- water 1000 ml
- fish maw 100 grams
- Jiang 3 tablets
- salt 4 grams
Steps for Chicken soup from the sheep's belly
1
(b) A 20-minute bubble in the ablution of the sheep ' s belly, which is followed by scissors to the root and wash the sand2
(b) The wood chickens wash their hairs and chop their legs into two centimetres; the jars are emptied, and the treated sheep’s belly, fish’s belly and wood chickens are placed together in the jars, with ginger chips, wine and water, and are covered with pan covers3
(a) Water in the pot, in the steam closet, on which the jars are placed, and one third of the jars are unwatered4
(b) Cover the pan, activate the "manual" function, move to the fire, and have a time limit of 30 minutes after the boiler starts
5
Once the cooking is over, the cans will be removed from the salt。